Distribution and Organoleptic Impact of Ethyl 3-Hydroxybutanoate Enantiomers in Wine | Journal of Agricultural and Food Chemistry
Fluidbook Presentation - Air 2020 EN
Natalia Vico on Behance
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters—Methodological, Sensory, and Physicochemical Approaches | Journal of Agricultural and Food