ckbk on Twitter: "Last month the food world lost Pierre Troisgros, who was at 92 one of the last remaining Great Chefs of France. Read @Bruce_Palling's obituary in The Times https://t.co/WnMwVzHVMf" /
![Chef Talk: A Young American Apprentices with Jean and Pierre Troisgros, Masters of Nouvelle Cuisine – France Revisited - Life in Paris, Travel in France Chef Talk: A Young American Apprentices with Jean and Pierre Troisgros, Masters of Nouvelle Cuisine – France Revisited - Life in Paris, Travel in France](http://francerevisited.com/wp-content/uploads/The-Troisgros-kitchen-staff-in-1982-c-Maison-Troisgros.jpg)
Chef Talk: A Young American Apprentices with Jean and Pierre Troisgros, Masters of Nouvelle Cuisine – France Revisited - Life in Paris, Travel in France
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Chef Talk: A Young American Apprentices with Jean and Pierre Troisgros, Masters of Nouvelle Cuisine – France Revisited - Life in Paris, Travel in France
![Le chef Pierre Troisgros rendra hommage au maître des bords de Saône lors de ses obsèques, vendredi - Collonges-au-Mont-d'Or (69660) Le chef Pierre Troisgros rendra hommage au maître des bords de Saône lors de ses obsèques, vendredi - Collonges-au-Mont-d'Or (69660)](https://img.lamontagne.fr/B1w5AnATATT0MXJHwAHot10geBuzRP5tmWf1hX-6u5o/fit/657/438/sm/0/bG9jYWw6Ly8vMDAvMDAvMDMvNTkvNjYvMjAwMDAwMzU5NjY1MA.jpg)
Le chef Pierre Troisgros rendra hommage au maître des bords de Saône lors de ses obsèques, vendredi - Collonges-au-Mont-d'Or (69660)
![The Next Chef Revolution. First, an uncomfortable truth- the… | by Caithrin Rintoul | Food is the New Internet | Medium The Next Chef Revolution. First, an uncomfortable truth- the… | by Caithrin Rintoul | Food is the New Internet | Medium](https://miro.medium.com/v2/resize:fit:800/1*Ynk2cBw16rieHSTrT6Tp4A.jpeg)