![Corinthia Hotel Prague's celebrity chef, Jean-Paul Georges Manzac, creates superfood menu for Prague's annual Grand Restaurant Festival | wines & travel Corinthia Hotel Prague's celebrity chef, Jean-Paul Georges Manzac, creates superfood menu for Prague's annual Grand Restaurant Festival | wines & travel](https://wines.travel/wp-content/uploads/2018/01/Executive-Chef-Jean-Paul-Georges-Manzac-with-Pastry-Chef-Vladimir-Krofta.jpg)
Corinthia Hotel Prague's celebrity chef, Jean-Paul Georges Manzac, creates superfood menu for Prague's annual Grand Restaurant Festival | wines & travel
Corinthia Prague - Another recipe form our Chef Jean-Paul Manzac, Hard boiled egg mimosa stuffed with tuna mayonnaise, is just perfect appetizer for you 🍽️ RECIPE: For 4 people Preparation 30 minutes
![The Grand Corinthia Hotel Prague: Exquisite hotels to stay at on your next visit – Carte Blanche Magazine The Grand Corinthia Hotel Prague: Exquisite hotels to stay at on your next visit – Carte Blanche Magazine](https://www.carteblanche-eu.com/wp-content/uploads/2021/11/featured-image.jpg)
The Grand Corinthia Hotel Prague: Exquisite hotels to stay at on your next visit – Carte Blanche Magazine
Jean Paul .G Manzac - French executive chef, consulting, cooking class, home cooking, catering - JP manzac | LinkedIn
![The Grand Corinthia Hotel Prague: Exquisite hotels to stay at on your next visit – Carte Blanche Magazine The Grand Corinthia Hotel Prague: Exquisite hotels to stay at on your next visit – Carte Blanche Magazine](https://www.carteblanche-eu.com/wp-content/uploads/2021/11/Chef-Jean-Paul-Georges-Manzac.jpg)