Merit International Hotel & Casino - Merit Royal is excited to announce the opening of the Royal Chocolate Workshop where Ali Ulu - a mentee of the world famous chocolatier Jean-Pierre Wybauw -
![Jean-Pierre Wybauw overleden - B&B/P&P, Professioneel magazine voor de Belgische brood- en banketbakker, chocolatier, confiseur en ijsbereider Jean-Pierre Wybauw overleden - B&B/P&P, Professioneel magazine voor de Belgische brood- en banketbakker, chocolatier, confiseur en ijsbereider](https://www.broodenbanket.be/wp-content/uploads/2018/06/Jean-Piere-Wybayw-e1530524510640-672x381.jpg)
Jean-Pierre Wybauw overleden - B&B/P&P, Professioneel magazine voor de Belgische brood- en banketbakker, chocolatier, confiseur en ijsbereider
![Fine Chocolates 4: Creating and Discovering Flavours: Wybauw, Jean-Pierre, Tanyeli, Serdar: 9789401417518: Amazon.com: Books Fine Chocolates 4: Creating and Discovering Flavours: Wybauw, Jean-Pierre, Tanyeli, Serdar: 9789401417518: Amazon.com: Books](https://m.media-amazon.com/images/I/51+5xuiCFkL._AC_UF1000,1000_QL80_.jpg)
Fine Chocolates 4: Creating and Discovering Flavours: Wybauw, Jean-Pierre, Tanyeli, Serdar: 9789401417518: Amazon.com: Books
![Fine Chocolates Great Experience 3: Extending Shelf Life by Wybauw, Jean- Pierre: new Hardcover (2010) | GoldenWavesOfBooks Fine Chocolates Great Experience 3: Extending Shelf Life by Wybauw, Jean- Pierre: new Hardcover (2010) | GoldenWavesOfBooks](https://pictures.abebooks.com/isbn/9789020990201-us.jpg)
Fine Chocolates Great Experience 3: Extending Shelf Life by Wybauw, Jean- Pierre: new Hardcover (2010) | GoldenWavesOfBooks
![Tree Talk: From Master Chocolatier to World Champion MOF, 2010 5-Star Chef Series Continues to Wow – P Magazine Tree Talk: From Master Chocolatier to World Champion MOF, 2010 5-Star Chef Series Continues to Wow – P Magazine](https://pregelamerica.com/pmag/wp-content/uploads/2011/07/wybauw.jpg)
Tree Talk: From Master Chocolatier to World Champion MOF, 2010 5-Star Chef Series Continues to Wow – P Magazine
![Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010) | Salish Sea Books Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010) | Salish Sea Books](https://pictures.abebooks.com/inventory/31104166000.jpg)
Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010) | Salish Sea Books
![Fine Chocolates 2 : Great Ganache Experience by Jean-Pierre Wybauw (2008, Hardcover) for sale online | eBay Fine Chocolates 2 : Great Ganache Experience by Jean-Pierre Wybauw (2008, Hardcover) for sale online | eBay](https://i.ebayimg.com/images/g/Qn4AAOSwYAlj29Gb/s-l640.jpg)